Upcoming Webinars

Upcoming Webinars

Healthy Eating with Chef Bill Nolan: Beyond Tofu: How to Add Plant-Based Proteins to Your Healthy Diet
Wednesday, May 25
3 – 4 p.m. Eastern Time
2 – 3 p.m. Central Time
1 – 2 p.m. Mountain Time
12 – 1 p.m. Pacific Time

Ever wondered how to include more plant-based proteins in your diet? Ever wondered what exactly are plant-based proteins? Chef Bill Nolan will help us to understand what choices we have for plant-based proteins, how to incorporate them into our diets, and demonstrate how to cook with tempeh, one of the healthy choices. Join us for Chef Nolan’s presentation and cooking demonstrations followed by a question-and-answer session.

Bill Nolan, a professionally-trained chef, and current owner of Nolan Hospitality, a food-focused company based in Darien, Illinois, has over 20 years of experience in the restaurant and education industries. Passionate about food and health, Bill believes in the diet-lifestyle-health connection and loves to share his knowledge with others through writing, classes, and presentations.

Please join us for a delicious presentation!

Please click here to register.

Monday, June 27
1 – 2 p.m. Eastern Time
12 – 1 p.m. Central Time
11 a.m. – 12 p.m. Mountain Time
10 – 11 a.m. Pacific Time

More details will be released when available.

Small Fiber Neuropathy featuring Dr. Amro Stino
Monday, July 11
11:30 a.m. – 12:30 p.m. Eastern Time
10:30 – 11:30 a.m. Central Time
9:30 – 10:30 a.m. Mountain Time
8:30 – 9:30 a.m. Pacific Time

More details will be released when available.


Ongoing Events

For Support Group events, please visit our Support Group Page.

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